Noodles Noodle lovers will feel right at home in Korea. The country has many noodle shops, selling products which are as good as any noodles in the world. Korean noodles are made from either buckwheat or regular wheat flour. The most prized are the thin, brownish ,buckwheat noodles which are served in soups based on beef, poultry, or anchovy stock. Noodles represent long life in Korea, so they are always served at weddings and important birthdays. Since we've just entered the Year of the Dragon, usher in some good fortune with a bowl of Korean noodles. The long noodles in " Janchi Gooksu " represent long life, so it's a symbolic dish served at weddings and important birthdays. But it doesn't require special equipment or fancy ingredients- it's also a delicious chicken noodle soup you can make at home. Even though Koreans eat less meat per person than the average American, being a vegetarian or a vegan is no...
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